HYSSOP

(Hyssopus officinalis)

    Hyssop is a perennial herb. It's an evergreen, bushy herb that can grow up to 36 inhes high and 16 inches wide. The flowers are white, pink or blue.

Hyssop should be planted in poor and dry soil for the best results. Sow 3-4 weeks before last spring frost with about 12 inches between plants.

    Harvest the flower-tops in august if it is for medicinal use. The word Hyssop stems from the Greek "Azob" which means "Holy Herb".

Take internally (dried or fresh leaves, tincture) to regulate blood pressure, relieve gas, for coughs, colds, anxiety, bronchitis and asthma. You can also use it as a gargle for sore throats. (Gargle hyssop tea three times a day).

    Apply externally (essential oil) for herpes, skin problems, to heal wounds and to relieve muscular rheumatism and painful muscles. You can also add a few leaves in tea, to meat dishes, stews, salads and fruit cocktails. Parts

used: Flowers, leaves.