Parsley has been used as a medicinal herb for more than 2000 years. It is a very popular herb that is grown all over the world. The leaves are dark green in color and it gives you a fresh and peppery flavor. It can grow up to 24 inches tall and 16 inches wide. Plant parsley in a sunny location with rich, moist soil for best result. Sow 3-4 weeks before last spring frost with about 6 inches between plants. The plant matures in about 70 days.

Harvest the leaves as needed.

Parsley is rich in vitamin A and C and it also contains flavonoids which can help you to reduce allergic reactions. A dose of Parsley can help relieve menstrual cramps. Parsley is also good for your liver, lung and stomach.

Parsley can be added to bath water to sooth and cleanse. Parsley oil is found in many shampoos and soaps. There are many ways to enjoy parsley. Add it as a garnish for fish, potatoes, smoked salmon, pasta, cheese and egg dishes. Don't cook parsley since it destroys its flavor and vitamins.